Emerald Cove Catering, longtime Advertiser and Friend of the Blog, invites our readers to an Open House this Saturday afternoon, February 2, in Issaquah, from 3 p.m. to 6 p.m. The location: The Grand Ridge Manor, Issaquah’s best kept secret. “It’s the perfect setting for all events,” says Carly Duke, Executive Consultant for Grand Ridge and Operations Manager at Emerald Cove Catering. Weddings, corporate retreats, rehearsal dinners, holiday and private parties small and large are all perfect events for Grand Ridge. “At Emerald Cove Catering, because of the hard work, skill and talent of our chefs, cooks and support staff, business has been very good,” Carly said recently. “Our business has doubled in the last year.” This growth has enabled Emerald Cove to expand their business model to include the multi-acre Grand Ridge Manor, which includes multiple waterfalls and a natural pond. A special offer is available for folks who attend the Open House this Saturday – just mention The B-Town Blog and receive 15% off!:
“Waterland Blog readers, just come up to me and say ‘I read about Grand Ridge on the blog’,” Carly said. “I’ll write down their names or take their cards. Then, they are entitled to a 15% discount on a single event Emerald Cove Catering service if utilized by the end of this summer.” Minimum order requirements may apply.Here are some photo of Grand Ridge (click images to see larger versions/slideshow): This spring Emerald Cove Catering will be celebrating their five year anniversary at their Normandy Park kitchen and office setting. “Thank you everyone, and we’ll see you Saturday at Grand Ridge!” Carly said. “Enjoy good company, fine wine and tasty treats!” Take exit #17 Front Street in Issaquah from eastbound I-90. Turn left onto Front Street. Continue onto East Lake Sammamish Parkway SE. Turn right onto SE Issaquah-Fall City Road. Driveway is on your right before Eastridge Church.
www.TheGrandRidge.com www.EmeraldCoveCatering.com The Grand Ridge Manor 24033 SE Issaquah-Fall City Road Issaquah, WA 98029 Phone: 425-270-3233 in[email protected]]]>