You’ve enjoyed a fabulous summer here in the Pacific Northwest and now it’s time to tip our glasses to the glorious orb in the sky, Salty’s style. At Redondo Beach we’re inviting you to join us for our official “Summer’s End” Deck Party with Fig Trio. Enjoy Chef Gabriel’s summertime bourbon-glazed baby back ribs, roasted chicken plus side dishes along with upbeat, easy listening and dancing music, all for only $25 per person. Join us on Saturday, September 21, from 1 to 4 p.m. and bring your fun hat (rain or shine). Here’s your menu:
“Summer’s End” Deck Party Menu — All for $25 per Person!
Bourbon-Glazed Baby Back Ribs Roasted Bone-In Chicken Breast Steamed Corn on the Cob Best-Ever Potato Salad Pea Salad Greek Salad Cabbage Slaw Fruit PiesCost is just $25 per person! Yes, all the above is just $25! (Well, it doesn’t include tax, gratuity and alcohol.) Enjoy Happy Hour beers all day with $4.50 Salty’s Amber and $2.50 Coor’s Light. Dance to live music with Fig Trio for soulful jazz (“Georgia on My Mind” by Ray Charles) and original concepts with upbeat and easy listening, perfect for a celebration. Fig Trio has been playing at both our Redondo and Alki Beach locations this summer. The group is lead by Danny Figgins, a local West Seattle piano vocalist who is accompanied by drum and stand-up bass. See more about Fig Trio on their Facebook page. We can’t guarantee sunshine, but get your party on, inside or outside on our deck. Mark your calendar for Saturday, September 21 (1 to 4 p.m.), bring your family and friends. Reservations are required by phone: Call 253-946-0636 today.
|Terianne Broyles, Redondo Managing Partner|
|Chef Gabriel Cabrera, Executive Chef|