Your Vote Counts! Vote for Salty’s in
Best of Western Washington 2013
We at Salty’s believe in providing you with the most wonderful Northwest dining experience possible. We bend over backwards trying to please you! We would like to ask: Did we meet your expectations? Is Salty’s your favorite Western Washington restaurant? If so, then please vote for us in King 5′s Best of Western Washington! We are nominated for Best Seafood, Best Brunch and Best Outdoor Dining. But of course we must deserve it. If not, we kindly ask that you let us know how we missed the mark. Please click on the Managing Partners’ email at the bottom of this email and tell us how you feel. If we did make the grade, please vote for us and thanks so much for your time!
Gerry & Kathy Kingen, Salty’s Local Business Owners
Buy $100 in Gift Cards, Get $20 Free!
Salty’s gift cards are The Present with a Future® and make for grand openings. Shipping is free! Plus you get a free $20 promotional gift card for each $100 gift card purchased (restrictions apply). Gift cards are available in any denomination and presented in attractive packaging. Buy gift cards at any Salty’s restaurant or buy them online. You can buy either $100 cards and get a free $20 promotional gift card. Or buy $50 cards and receive a free $10 promotional gift card.
Celebrate “Aw Shucks” Bivalves Festival in October:
Pan-Seared Weathervane Scallops with Crispy Polenta, Bacon Vinaigrette Tossed Arugula, Honeycrisp Apple Chutney
Starts: 9-26 Ends: 10-30
The best scallops in the world are coming to Salty’s. Known for their sweetness, weathervane scallops are harvested in northeastern Alaska. We pan-sear them until a golden-brown crust forms and top ‘em with a tart-semi sweet Honeycrisp apple chutney. Served on top of creamy polenta cake, they are finished with bitter arugula tossed in smoky bacon vinaigrette…
Penn Cove Mussel Spaghettini with Caramelized Fennel, Spanish Chorizo, Saffron Cream
Starts: 10-03 Ends: 10-09
This is a wonderful pasta dish featuring the premier mussels of the Pacific Northwest, Penn Cove. The flavor of the mussles plays nicely with the spicy chorizo and caramelized fennel, finished with saffron-scented cream and a touch of nutty Parmesan cheese. Our sommelier recommends you pair it with crisp mouth-watering SeaGlass Sauvignon Blanc…
Naked Roy Oysters with Cucumber and Basil Gimlet Granita
Starts: 10-10 Ends: 10-16
Hidden jewels of Samish Bay are making their way to your plate at Salty’s. Naked Roy oysters are known for being fruity and rich and will make your tongue smile. This famed oyster is named after a nude sunbather who spent summers working on his tan in the raw. The oysters are finished with cocktail-inspired ice that will make your…
Braised Manila Clams with Calabrese Sausage, Kale, White Beans
Starts: 10-17 Ends: 10-23
Enjoy the most flavorful clam at Salty’s in this hearty dish of manila clams bursting with flavors of sausage, local kale, giant white meaty beans and hot calabrese sausage. They all make this hearty appetizer a perfect blend of rich flavors, and it’s paired perfectly with tart refreshing SeaGlass Sauvignon Blanc…
Peruse our Market Sheets and Menus:
Enjoy Salty’s “Clam Boil” for Only $29.95, Oct. 3rd.
Mark a big Salty’s on your calendar for Thursday night, the 3rd of October, because this is one night you won’t want to miss. It’s an old-fashioned Clam Boil starting at 5:30 p.m. Our chefs are cooking up Manila and savory clams (plucked from local waters) with prawns, fresh sweet corn, potatoes and spicy sausage. It’s all served with drawn butter, red pepper remoulade and lemons for extra squeezing…
How to Win Free Brunch for a Year!
Wow! All you have to do is sign up for Salty’s VIP E-mail List or Like one of Salty’s restaurants on Facebook — and you could win Free Brunch for a Year! There’s one winner every year in May and you’ll be able to enjoy Salty’s adventuresome, fabulous, amazing…
Get Spooky on Halloween and Win Brunch for Four!
Dress your kids in their Halloween finest and bring them to Salty’s Sunday Brunch on October 27 and you could win Free Brunch for Four! Ghosts, goblins, witches! Don’t be scared! Just try to scare us! Your kids will love our pumpkin patch where they…
Salty’s Thanksgiving is a Bounty So Big, It’s Also Served “To Go”
Salty’s Thanksgiving is an annual tradition with many families in the Northwest. You can even experience Salty’s bounty in your own home with “Thanksgiving To Go” from Redondo (south Seattle) or Portland! Thanksgiving feature traditional turkey fixings…
Find Salty’s Nutcrackers: Win a Whopping $999.99
You could win $999.99 just by helping track these nuts down! “Like” one of Salty’s Facebook pages for clues that will be posted on November 2. Track down as many of our missing nutcrackers as you can (over nine days until November 10) and take a picture of you and/or your loved ones with one of these festive giants…
I Heart Bivalves!
Kitchen Talk! By Jeremy McLachlan, Corporate Executive Chef
This month I want to talk to you about my favorite local and sustainable product to come out of the Puget Sound. CLAMS!!! When I was a wee lad I remember jumping into my parents’ boat in the bay with rake in one hand and bucket in the other. We would drop crab pots and…
Video Cooking Tips!
New this month, Chef Jeremy has put together a collection of cooking tips for our “Aw Shucks” Bivalves Festival. Each video is under one-minute, and packed full of easy, fun advice to make your salmon amazing!
Dry vs. Wet Pack Scallops
The Power of Fennel
How to Schuck an Oyster
Good for You! By Kathryn Hilger Kingen, Salty’s Co-Owner
I have to admit it, I am a big fan of clams. Piles and piles of them, popped open and dripping with sweet briny nectar. A clambake on a hot summer day is huge fun, a big bowl of steamers on a cold winter night, delicious. Hey I’m not the only one who loves clams, you might be interested to know that the….
Wine for Your Cellar, Taste and Take
Nothing is more amazing to me than the beautiful wine produced by Washington State wineries, and nothing gives me greater pleasure than sharing that thrilling truth to wine lovers everywhere, especially at Salty’s on Alki Beach in West Seattle…
Come to Redondo for October Sunday Brunch Specials
Did you know that in addition to all the classic offerings on our award-winning Sunday brunch buffet, we add an ever-changing special dish for your enjoyment? Redondo Sunday Brunch specials are new and different every Sunday. Here’s what’s up for October…
Octoberfest Silver City Brewery Dinner at Redondo on Friday, October 4
You’re invited to join us for our Octoberfest dinner with Silver City Brewery creations paired with four courses by Salty’s Chef Gabriel Cabrera. Silver City Brewery has been a Kitsap staple since its…
Three Courses for $28 at Redondo (Seattle Restaurant Week October, 2013)
Celebrate Seattle’s culinary scene at Salty’s at Redondo Beach with a Three Course Menu for $28. Dine out and celebrate October 13-17 and October 20-24. Salty’s Seattle-area chefs will serve you three-course dinners for just $28 per person. Here are the menus…
Redondo Beach Serves You Live Music
Looking for an evening of live music and cocktails? Redondo’s Café-Bar features amazing local musicians. You’ll enjoy classic rock favorites, blues and timeless music with a waterfront view, and sunsets that will leave you mesmerized. Music plays from 8-10pm See our Daily Happy Specials featuring $16 Prime Rib Fridays and $17 Dungeness Crab Legs Three Ways on Sexy Saturdays. Watch for music on Saturdays, too, spring through Fall. Here’s who will play for you:
|Daily Bar Specials
Mon: Margaritas $8
Tue: Fajita $10 / Corona $2
Wed: Wine $10 / Seasonal Glass of Wine $4
Thur: Thirsty Thursdays $13 / Seasonal Beer $3
Fri: Prime Rib $16 / Hogue Cabernet $4
Sat: Crab Three Ways Sat $17 / Glass of Bubbly $3
Sun: Made-from-scratch pizza $8 / Your Choice of Bud Light, Salty’s Amber or Blue Moon Draft $3
10/04 – Myles Crew
10/05 – Cory Wilds Band
10/11 – Bo Wittmer
10/12 – Ayron Jones
10/18 – Paul Kroger
10/19 – Johnny Gray
10/25 – Cory Wilds Band
10/26 – Cory Wilds Band
Terianne Broyles, Redondo Managing Partner
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