Advertiser Salty’s at Redondo wants our Readers to know they’re offering a special for Seattle Restaurant Week, which continues Sunday, Oct. 20 through Thursday, Oct. 24 – 3 courses for just $28!
Here are the details:
Dinner – 3 Courses for $28
Signature Seafood Chowder or Lobster Bisque
Spinach Salad (Gluten Free & Vegetarian) (Feta Cheese, Orange Segments, Dates, Roasted Beets, Chives, Balsamic-Honey Vinaigrette)
Wild Salmon Tartare (Marinated Salmon, English Cucumbers, Greek Yogurt, Sea Salt Flat Bread)
Seafood Linguine Bucaneigra (Prawns, Calamari, Manila Clams, White Wine and Garlic-Butter Sauce, Grape Tomatoes, Pecorino Cheese, Fresh Herbs)
Petite Top Sirloin (Merlot Demi-glace, Rogue River Blue Cheese, Crisp Onion Ring, Roasted Fingerlings, Vegetable Medley)
Barrel-aged Feta-crusted Alaskan Cod(Gluten Free) (Scallions, Dill, Oregano, Shallots, Garlic, Braised Swiss Chard, Roasted Tomatoes)
Crème Brûlée (Gluten Free) (Classic Vanilla, Garnished with Strawberry)
White Chocolate Mousse cake (Raspberry Coulis)
Pumpkin Cheese Cake (Eggnog Sauce, Cranberry Compote)
- Menus are subject to change.
- Please call restaurant for menu details.
- Not valid Friday, Saturday, or Sunday brunch.
28201 Redondo Beach Drive S.
Des Moines, WA 98198
- Lunch: Monday-Saturday, 11:30a.m. – 2p.m.
- Brunch: Sunday, 9a.m. – 1p.m.
- Dinner: Monday-Thursday, 5p.m. – Close
- Friday-Sunday, 4:30p.m. – Close
- Happy Hour: Monday-Saturday, 2p.m. – 6p.m.
- Sunday, 4:30p.m. – Close
Reservations: Recommended, Required for large parties
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Free parking
Disabled access: Yes
Features: Waterfront, Gift certificates, Outdoor dining, Romantic, Business dining, Kid-friendly, Good view
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