Advertiser Salty’s at Redondo wants our Readers to know they’re offering a special for Seattle Restaurant Week, which continues Sunday, Oct. 20 through Thursday, Oct. 24 – 3 courses for just $28! Here are the details:
Dinner – 3 Courses for $28 Appetizers Signature Seafood Chowder or Lobster Bisque Spinach Salad (Gluten Free & Vegetarian) (Feta Cheese, Orange Segments, Dates, Roasted Beets, Chives, Balsamic-Honey Vinaigrette) Wild Salmon Tartare (Marinated Salmon, English Cucumbers, Greek Yogurt, Sea Salt Flat Bread) Entrées Seafood Linguine Bucaneigra (Prawns, Calamari, Manila Clams, White Wine and Garlic-Butter Sauce, Grape Tomatoes, Pecorino Cheese, Fresh Herbs) Petite Top Sirloin (Merlot Demi-glace, Rogue River Blue Cheese, Crisp Onion Ring, Roasted Fingerlings, Vegetable Medley) Barrel-aged Feta-crusted Alaskan Cod(Gluten Free) (Scallions, Dill, Oregano, Shallots, Garlic, Braised Swiss Chard, Roasted Tomatoes) Desserts Crème Brûlée (Gluten Free) (Classic Vanilla, Garnished with Strawberry) White Chocolate Mousse cake (Raspberry Coulis) Pumpkin Cheese Cake (Eggnog Sauce, Cranberry Compote) Offer details]]>
28201 Redondo Beach Drive S. Des Moines, WA 98198 Phone: 253-946-0636 http://www.saltys.com/redondo/ Fax: 253-946-5099 Hours:
- Menus are subject to change.
- Please call restaurant for menu details.
- Not valid Friday, Saturday, or Sunday brunch.
Reservations: Recommended, Required for large parties Meals available: Dinner Alcohol: Wine, Beer, Liquor Payment forms: All major credit cards Parking: Free parking Disabled access: Yes Features: Waterfront, Gift certificates, Outdoor dining, Romantic, Business dining, Kid-friendly, Good view
- Lunch: Monday-Saturday, 11:30a.m. – 2p.m.
- Brunch: Sunday, 9a.m. – 1p.m.
- Dinner: Monday-Thursday, 5p.m. – Close
- Friday-Sunday, 4:30p.m. – Close
- Happy Hour: Monday-Saturday, 2p.m. – 6p.m.
- Sunday, 4:30p.m. – Close