Normandy Perk’s coffee beans are direct trade from Ethiopia, Brazil, Columbia, Sumatra and Guatemala. The beans from the best coffee growing earth on the planet are roasted to perfection by Venia’s Master Roaster Keith Eckert and delivered fresh to Normandy Perk weekly. From there, the baristas at Normandy Perk follow a rigid standard for hand crafting each drink to perfection from 6 a.m. to 7 p.m. seven days a week. Also on the menu is light fare, including muffins, biscotti and pretzel sandwiches available in the shop or via the drive through. Normandy Perk will be hosting a Grand Opening/Ribbon Cutting celebration on Saturday May 17 from 3-‐6 p.m. This event will feature half off all drinks and many great deals from the other merchants of Normandy Park Towne Center. For more information, visit www.NormandyPerk.com, and be sure to “Like” them on Facebook or follow them on Twitter!]]>“There are many great coffee places in the region, both independent and corporate. So a question we asked ourselves when deciding to start Normandy Perk is, what is it that we will do differently? It starts with the beans and how we brew them. Several months ago we began the search at Seattle’s Coffee Fest for the perfect roaster. We sampled over 70! After many sleepless nights (because of all of the caffeine), we chose the highly regarded Venia Coffee Roasters out of Bothell.”
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